Author: Marco Canora
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave...
Author: Sarah Jampel
Author: Susan Richardson
Author: Melissa Roberts
This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a...
Author: Ramin Ganeshram
Author: Irma S. Rombauer
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...
Author: Ina Garten
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...
Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts....
Author: Melissa Clark
Author: Sergio Remolina
Author: Mona Talbott
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
Mixed Green Salad with Tarragon Vinaigrette
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Rick Rodgers
An easy Sticky Date Pudding recipe
Author: Bruce Aidells
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Kristen Williams
This recipe can be prepared in 45 minutes or less.
Author: Lori De Mori
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Author: Lora Zarubin
Author: Jane Daniels Lear
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Ruth Cousineau
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
Author: Elizabeth Horton de Meza
Author: Joan Brett